Cooks for river hotel ships

Interested in joining our professional ship management team?

Duties:

• Preparing, cooking and presenting high quality dishes
• Assisting the Head Chef and Sous Chef in creating menues and recipes
• Assisting with the management of food hygiene practices and health and safety
• Managing and training any Assistant Cooks and Stewards.

‍

‍Qualifications & Skills:

• Culinary School Diploma
• 2-3 years from a similar position with the hotel or shipping industry
• Knowledge of Food Health and Safety regulations
• Knowledge of European and international cuisine
• Ability to work under pressure
• Ability to work alone and as a part of a team
• Good English language command

‍

‍What we offer:

• Long term project with rotation 8 weeks on/off
• Competitive salary
• Travel expenses and travel insurances to and from the vessel
• Free housing and meals

‍