Cooks for river hotel ships

Interested in joining our professional ship management team?


  • Preparing, cooking and presenting high quality dishes
  • Assisting the Head Chef and Sous Chef in creating menues and recipes
  • Assisting with the management of food hygiene practices and health and safety
  • Managing and training any Assistant Cooks and Stewards.

Qualifications & Skills:

  • Culinary School Diploma
  • 2-3 years from a similar position with the hotel or shipping industry
  • Knowledge of Food Health and Safety regulations
  • Knowledge of European and international cuisine
  • Ability to work under pressure
  • Ability to work alone and as a part of a team
  • Good English language command

What we offer:

  • Long term project with rotation 8 weeks on/off
  • Competitive salary
  • Travel expenses and travel insurances to and from the vessel
  • Free housing and meals

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